Fudge Truffle Cheesecake
CRUST:
1 1/2 c vanilla wafer crumbs*
1/2 c 10x sugar
1/3 c cocoa
1/3 c melted butter
FILLING:
3 (8 oz.) cream cheese softened
1 can (14oz.) sweetened condensed milk
2 c (12 oz.) simi-sweet chocolate chips melted
4 eggs
2 tsp. vanilla
Combine all crust ingredients and press into the bottom and sides of a 9 inch spring form pan. Chill.
Beat cream cheese until fluffy. Gradually add milk. Beat until smooth. Add melted chips, eggs, and vanilla. Mix well. Pour into crust and bake at 300 degrees for 1 hour and 5 minutes. The center will jiggle slightly when you take it out of the oven. Cool for 15 minutes. Carefully run a knife between crust and sides of pan. Cool for 3 hours at room temperature. Chill overnight. Serve it with cool whip if desired.
*For a home made recipe to make your own Vanilla Wafers go to my mom's blog.
5 comments:
Oh Jennifer that looks so good! And with 3 (8 oz) pkg. of cream cheese in it...no wonder it's good!!! :) Thank you for sharing your recipe!
Oh, that looks so good!!!!
Thank you so much for posting the recipe, Jennifer! It looks extremely good! I will have to try making it soon. :)
That looks great!!! I'll have to try it out sometime!
Thanks for commenting on my blog...I hope the Lord will use it to personally draw you closer to Him!!
In Christ,
Renee
This sounds really good. Thanks for sharing the recipe. :)
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