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Thursday, December 11, 2008

I Did It!

Before I tell you what I did I think I should give you some background information about myself so you will better understand how amazing this story is.

When I was learning to bake cakes I would eagerly mix up the recipe to the best of my knowledge, pour it into a pan, and place it in the oven. Sounds normal right? Then I would grab a book, head to my room, and wouldn't come out till I heard the smoke detector or mama calling me . . . whichever came first. Yes, I burnt many cakes! That is, if they even got to the point of being baked! This wouldn't sound so bad if I could say that it doesn't happen anymore . . . but it sometimes does. Only now I usually go to my room and get on the Internet instead of reading a book. I have learned that I do best when I am able to set a timer and tie it around my neck!

I am a little absent minded. The worst time ever was when I burnt the popcorn in the microwave while I played the piano only a few feet away. The smell of the over cooked popcorn, the smoke, nor the fact that there was no more "popping" couldn't make me realize that THE POPCORN IS DONE!

But tonight there was no absentmindedness about me. I had been planning on baking some Taco Pick-Up Sticks for my co-workers but wasn't planning on baking them while mama was gone. Of course I had no worries. Why should I? I mixed the potato sticks together with the peanuts and french onions and then poured some butter and taco mix over them. I will have you know that I did not burn them! I even remembered to stir them every 15 minutes exactly! To top it off, I didn't even use a timer! I relied solely on my memory and for once I was not disappointed.

But enough of that. (I am not the best at making humor, but everything I said did not include any exageration. That's my life!) Here is the recipe that made my day! It is great around the holidays when everyone is baking something sweet. Something salty is always welcome!


Taco Pick-Up Sticks


21 0z potato sticks (about 12 cups)
12 oz French fried onions
12 oz peanuts
1/3 cup butter
1 pack taco mix

Dump first three ingredients in bowl. Melt butter and add taco mix. Toss together. Back at 250 for 45 minutes, stirring every 15 minutes.

Note: The 1/3 cup of butter and taco mix isn't going to look like it will be enough but it will spread.

3 comments:

Under Southern Skies said...

That is so funny! Glad it turned out alright for you this time. The recipe looks delicious!

Anonymous said...

I don't know if I wont to eat your Taco Pick-Up Sticks Jennifer! You might have poisoned them. Ha Ha
Amy

Jennifer said...

Very funny Amy! I'm glad my little sister has confidence in my cooking!